Meatballs With Cream Sauce

Pernah mengunjungi IKEA? Pernah coba meatball with cream sauce & cranberry sauce-nya? Mmmmmhhhh...yummi... Waktu itu saya cobanya di Malaysia, jadi pasti halal :) Soalnya resep aslinya gak halal :) Resep ini dapet langsung dari website IKEA dan ini makanan Swedia.

Servings: 4

Ingredients:

• 250 g minced beef
  
• 250 g minced pork --> yang pastinya saya ganti pakai minced beef juga :)
  
• 1 egg
  
• 200-300ml cream and water (or milk and water)
  
• 2.5 tbsp. finely-chopped onion
  
• 50 ml unsweetened rusk flour
  
• 2 cold boiled potatoes
  
• 4-5 tbsps butter, margarine or oil
  
• Salt and pepper
  

Cream Sauce:

• 100ml cream
  
• 200ml beef stock
  
• Chinese soya sauce
  
• 1 tbsp white flour
  
• Salt, white pepper
  

Directions:

• Heat the onion till golden in a couple of tablespoons of lightly browned butter.
  
• Mash the potatoes and moisten the rusk flour in a little water.
  
• Mix all the ingredients until there is consistency and flavour generously with salt, white pepper and (optional) a little finely crushed allspice.
  
• Use a pair of spoons to shape the mixture into relatively large, round balls and transfer to a floured chopping board.
  
• Fry them slowly in plenty of butter.
  

Cream Sauce:

• Swirl the boiling water or beef stock in a pan.
  
• Add cream and thicken with white flour if preferred.
  
• Season well with salt and pepper.
  
• Serve the meatballs with the sauce, freshly boiled potatoes, uncooked lingonberry jam and salad. There you have the perfect Swedish meal!