Roasted Potatoes Wedges

As a potato lovers I always try to find out the new recipe. This one is a good one but the preparation takes times. Recipe taken from allrecipes.com if I'm not mistaken.

Ingredients:

• 3 md Baking Potatoes unpeeled, about 1 3/4 Lb.
  
• 1 tb Olive Oil plus one teaspoon
  
• 1/2 ts Salt 
  
• 1/4 ts Pepper 
  
• 1/2 ts Dried Rosemary 
  

Directions:

• Scrub potatoes; Cut each lengthwise into 6 wedges. 
  
• Place in bowl. Cover with cold water. Let stand 30 min. Drain. 
  
• Pat wedges dry with paper towels.
  
• Toss with olive oil. 
  
• Place skin side down on a baking sheet coated with cooking spray. 
  
• Combine salt, dried rosemary and pepper. 
  
• Sprinkle mixture evenly over wedges. 
  
• Bake at 400 for about 1 hour or until wedges are tender and browned.